100% Kona Estate

The weather in the Kona region of Hawaii's Big Island is ideal for growing coffee. The combination of bright, sunny mornings, humid afternoons and mild nights create a bean that is rich, slightly acidic and medium-bodied, with a delicate flavor and a heady aroma. Kona coffee is known for having a complex flavor profile: a sweet aroma, with floral and nutty notes, and a silky smooth finish. The flavor is complex, with wine and spice undertones contributing to a unique flavor profile that no other coffee can match.

This estate coffee is slightly smaller in size without the bean consistency seen in fancy or prime grades, however it originates from the same farms and plants while the flavors are slightly more subtle.