100% Guatemalan (Current Specialty)

Origin

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.  Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a micro-climate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Cupping notes: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex.

Our roast profile:  Medium-Dark.  Maximizes the natural sweet flavors to bring out a toasted yet semi-sweet lilikoi dark chocolate notes.